Halfy's Biryani
I wasn't satisfied with most of the veg biryani options out there so I ended up writing my own by combining some of them together.
Ingredients
Serves undefined
| Amount | Ingredient | Comment |
|---|---|---|
| 1 ml | Olive Oil | |
| 1 ml | One Diced Onion | |
| 1 ml | Ginger Paste | |
| 1 ml | 1-2 cloves garlic | |
| 1 ml | Cumin | |
| 1 ml | Curry Paste | |
| 1 ml | Rice | |
| 1 ml | Yogurt | |
| 1 ml | Fresh Coriander | |
| 1 ml | Vegetable Stock | |
| 1 ml | Cubed Paneer | |
| 1 ml | Chillies | |
| 1 ml | Spinach |
Steps
- Cook the vegetables in a little oil, cumin and salt until just a little soft. Set aside (10 minutes)
- Fry the onions on a medium heat for 10 minutes until soft (10 minutes)
- Add the ginger paste, half the garlic and cook for a bit (1 minutes)
- Add the veg back and mix in the curry paste (1.5 minutes)
- Add the rice, stock pot and hot water and bring to the boil (2 minutes)
- Heat the oven to 180C
- Stir in the paneer and spinach until just a little liquid is visible, and season
- Cover the dish with foil and then a lid. Cook in the oven for 20 minutes
- Take out from the oven and give it a stir, if some liquid remains then cook on the hob until it's still moist but not very wet
- Scatter coriander and chillies, and mix in some yogurt